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Chefs Recipe: Native Cornish Lobster, English Cucumber, Charantais Melon by...
The crystal clear waters off the Cornish coast produce the finest tasting lobsters available, renowned for their quality and flavour. Good news then that stocks of lobster in the Cornish waters are...
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Chefs Recipe: Rhubarb Tiramisu by Geoffrey Smeddle of The Peat Inn, Fife
Chef Geoffrey Smeddle, an alumnus of Terence Conran, took over the helm at The Peat Inn in Fife in 2006. Since then accolades have flowed in and The Peat Inn is known primarily as a gourmet...
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UK Best New Restaurants of 2017
Keeping pace with restaurant openings is no mean task with the flux of new concepts and aspiring chefs bursting on to the scene, as well as stalwart names expanding portfolios. Contemporary versus...
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National Survey on Fine Dining 2017 – The Results
The Luxury Restaurant Guide partnered with Great British Chefs to conduct a white paper to examine dining trends and tastes of foodies who enjoy dining out at the top of the market, with the results...
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The Full List of AA Awarded Restaurants 2017 – 2018
The latest award winners were announced on 25th September 2017. Rosettes recognises successful cooking at all different levels based on one or more visits by an AA Inspector whereby the entire meal,...
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